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This mixed green salad recipe is full of flavor and filling enough to be a meal.
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
Ingredients: cocktails, alcohol, soups, chocolate
www.allrecipes.com
Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
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Chewy grains coated in an earthy vegan pesto sauce.
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Get Hot and Sour Salmon with Greens Recipe from Food Network
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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
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On Fridays I always end up with a mash-up of food in my fridge, garden & cupboard. Food I hate to throw away. This week I made a brothy dish of Greens...
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Get Udon with Tofu and Asian Greens Recipe from Food Network