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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.
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Homemade English toffee! Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It's so easy to make and keeps for weeks. Ships well, too!
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The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
Ingredients: flour, salt, eggs, milk, butter, vegetable oil
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Tart grapes and cooling cucumbers replace tomatoes in this cold soup.
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Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.
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I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
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Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheesethis combination of contrasting flavors and textures is unforgettable.
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Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
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This Greek quinoa salad is simply quinoa, nuts, dried cranberries, and feta for a fast and easy side dish.
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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network