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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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Get Cava Sangria Recipe from Food Network
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Rose wine and triple sec are blended with frozen raspberries in this colorful wine slushie recipe that is perfect for hot summer days.
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Get Bellini Cocktails Recipe from Food Network
Ingredients: peach, prosecco
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Get Pomegranate Champagne Cocktails Recipe from Food Network
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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This recipe is by Bryan Miller and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A stawberry soda recipe made with homemade strawberry syrup and sparkling water.
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This crowd-pleasing mimosa punch mixes Champagne, orange juice, pineapple juice, and apricot nectar for a bubbly and fruity drink.
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Get Pineapple Paradise Recipe from Food Network
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Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
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This recipe is by Dana Bowen. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cocoa, heavy cream