Search Results (7,017 found)
www.foodnetwork.com
Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
Ingredients:
savoy cabbage, carrot, mayonnaise, ginger, garlic, butter, golden raisins, sherry vinegar
www.delish.com
Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
Ingredients:
soba noodles, shrimp, olive oil, ginger, scallions, garlic, soy sauce, dry white wine, honey, sesame oil
www.delish.com
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Sophie Dahl fondly refers to this dish as Paris Mash because she used to make it in Paris while visiting an artist friend, Annie Morris.
Ingredients:
green lentils, olive oil, red onion, garlic, dry red wine, baby spinach, chicken stock, m che, parsley, cilantro
www.chowhound.com
Wanted to recreate the port wine cheese balls of my childhood and Hickory Farms fame but with quality ingredients and minus that weird color. Found the secret...
Wanted to recreate the port wine cheese balls of my childhood and Hickory Farms fame but with quality ingredients and minus that weird color. Found the secret...
www.delish.com
Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
Ingredients:
olive oil, bulb fennel, red pepper, dry white wine, water, bay leaves, golden raisins, shallot, striped bass
www.allrecipes.com
Salmon is simply seasoned and baked, then served with a light wine sauce.
Salmon is simply seasoned and baked, then served with a light wine sauce.
www.delish.com
The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
cooking.nytimes.com
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings First, its intrinsic flavor is minimal, more akin to pasta than to even an egg (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings First, its intrinsic flavor is minimal, more akin to pasta than to even an egg (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right
cooking.nytimes.com
Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
www.delish.com
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
This gorgeously pink punch is perfect for a capital-f Fancy bridal shower.
www.allrecipes.com
Red wine and mustard do wonderful things for this tender cut of steak.
Red wine and mustard do wonderful things for this tender cut of steak.
www.allrecipes.com
This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
Ingredients:
flour, paprika, chicken breast, butter, chanterelle mushrooms, chicken broth, marsala wine, tarragon