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Get Sauteed Yellow Squash Recipe from Food Network
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Get Caramelized Butternut Squash Recipe from Food Network
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This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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An easy roasted acorn squash recipe with butter and brown sugar.
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Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Get Slow-Cooker Acorn Squash Recipe from Food Network