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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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This sloppy joe recipe uses ground turkey and yellow onion in a ketchup-based sauce seasoned with brown sugar, chili powder, Worcestershire sauce, and Dijon mustard for a quick and easy lunch sandwich filler.
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
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Get Country Meatloaf with Tomato Relish Recipe from Food Network
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Kielbasa sausage slow-cooked in a savory sauce blended from ketchup, barbeque sauce, brown sugar, and a splash of good 'ole whiskey is an easy nibble for football tailgating parties or other special occasions.
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.
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Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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Get Lobster and Scallop Ceviche Recipe from Food Network