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These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
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Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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Nothing beats homemade wheat bread for hearty sandwiches.
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Studded with almonds and fragrant with almond extract, these delicate cookies make the perfect holiday treat with eggnog, hot cocoa, or cider.
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Berries and brioche come together to celebrate summer.
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These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!