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Sweet potatoes are given a fresh twist with the addition of coffee-flavored liqueur that's sure to brighten up your Thanksgiving table.
Ingredients: yams, milk, brown sugar, butter, liqueur
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This panzanella recipe uses raspberries instead of tomatoes, for a sweet bread salad.
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Lemons and limes are charred and juiced, then mixed with sugar to create this grilled fruit limeade drink that is perfect for summer.
Ingredients: sugar, lemons, limes, water, lemon, lime
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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For this whipped cream recipe, use crème fraîche or sour cream along with heavy cream and sugar and whisk it all into a fluffy and tangy dessert topping.
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If you're using your Instant Pot(R), this shoyu chicken recipe almost cooks itself while you prepare the chow mein.
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Get Croissants Recipe from Food Network
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.