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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
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Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
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Get Classic Green Bean Casserole Recipe from Food Network
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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
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Get Paella Recipe from Food Network
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Get Eastern European "Chile" Recipe from Food Network
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Get Vegetarian Enchiladas Recipe from Food Network
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Get Weeknight Two-Bean Chili Recipe from Food Network