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You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract.
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Almonds act as fingernails and red decorating gel as blood for these finger-shaped cookies that will provide a great treat for any Halloween party.
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This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
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A crispy version of Noel bars with the extra treat of cherries!
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Sour cherries and a hint of almond extract flavor this simple, classic cherry pie with a homemade crust.
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
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All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
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This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!
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A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.