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cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
www.delish.com
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.