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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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Get Pork Rub Recipe from Food Network
Ingredients: salt, sugar, ginger
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
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Get Coconut Curry Shrimp Recipe from Food Network
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Here's a festive and tangy green punch made with lime sherbet, pineapple juice, and ginger ale that you can make for your guests in just a few minutes.
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The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.
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Get Green Smoothie Recipe from Food Network
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This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
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Cumin, ginger, mint, honey, and lime make an elegant homemade herbal tea. Pairs beautifully with Indian, Latin, or Middle Eastern cuisine.
Ingredients: water, honey, cumin, ginger, lime, lime juice, mint
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The Yakuza is an Asian-inspired sweet and spicy beer cocktail served at Upstairs at the Kimberly Hotel in New York City. http://upstairsnyc.com/landing.html