Search Results (6,696 found)
cooking.nytimes.com
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
www.chowhound.com
It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...
It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...
www.foodnetwork.com
Get Creamy Vinaigrette Recipe from Food Network
Get Creamy Vinaigrette Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, dijon mustard, honey, salt, black pepper, shallot, mesclun
www.foodnetwork.com
Get Couscous With Pine Nuts and Mint Recipe from Food Network
Get Couscous With Pine Nuts and Mint Recipe from Food Network
www.foodnetwork.com
Get Cran-applesauce Sundaes Recipe from Food Network
Get Cran-applesauce Sundaes Recipe from Food Network
cooking.nytimes.com
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar
Ingredients:
nectarines, raspberries, balsamic vinegar, sugar, whipping cream, lavender flowers, orange
www.foodnetwork.com
Get Pizzaiola-Style Flank Steak Pinwheels Recipe from Food Network
Get Pizzaiola-Style Flank Steak Pinwheels Recipe from Food Network
Ingredients:
parsley leaves, baby spinach, flank steak, calabrese, provolone cheese, pecorino cheese, olive oil, cloves, chile pepper, onion, marjoram, tomato paste, red wine, plum tomatoes, butter, bread
www.foodnetwork.com
Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.
Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.
www.allrecipes.com
Fresh pineapple and diced jalapeno pepper spice up an ordinary box of corn bread mix and make it something special to go with your favorite chili or pot of beans.
Fresh pineapple and diced jalapeno pepper spice up an ordinary box of corn bread mix and make it something special to go with your favorite chili or pot of beans.
www.foodnetwork.com
Get Minted Cherry Summer Pudding Recipe from Food Network
Get Minted Cherry Summer Pudding Recipe from Food Network
www.foodnetwork.com
Get Green Chile Cheeseburgers Recipe from Food Network
Get Green Chile Cheeseburgers Recipe from Food Network
Ingredients:
chuck, salt, black pepper, provolone, hamburger buns, beefsteak, poblano chiles, white onion, cloves, epazote, water, honey