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For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.
For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.
www.allrecipes.com
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
www.foodnetwork.com
Get Queso Flameado Recipe from Food Network
Get Queso Flameado Recipe from Food Network
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This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.
This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.
www.delish.com
Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
Ingredients:
bread crumbs, parmesan, salt, black pepper, olive oil, onion, cloves, tomatoes, eggs, sandwich rolls
www.chowhound.com
Like an open-faced veggie omelet with basil and cheese.
Like an open-faced veggie omelet with basil and cheese.
Ingredients:
eggs, cheddar cheese, salt plus, black pepper, olive oil, yellow onion, potato, red bell peppers, garlic, italian parsley
www.delish.com
Get on that quinoa train.
Get on that quinoa train.
Ingredients:
quinoa, chicken broth, olive oil, onion, cloves, cumin, chili powder, rotisserie chicken, corn kernels, enchilada sauce, monterey jack
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Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
Ingredients:
cloves, rosemary, oregano, salt, black pepper, olive oil, flank steak, champagne grapes, butter, blue cheese, chives
www.foodnetwork.com
Get Spinach and Cheese Pillows Recipe from Food Network
Get Spinach and Cheese Pillows Recipe from Food Network
Ingredients:
spinach, goat cheese, bulgur, eggs, olive oil, milk, onion, bay leaf, cloves, nutmeg, butter, cornstarch, comte cheese, parsley
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Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
Ingredients:
olive oil, onion, cloves, ginger, ketchup, brown sugar, molasses, spiced rum, hoisin sauce, tomato paste, sherry vinegar, chili powder, cayenne pepper
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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Ingredients:
cloves, white wine, lemon juice, soy sauce, olive oil, poultry, salt, pepper, swordfish steaks, parsley, garnish
www.allrecipes.com
Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
Ingredients:
pasta, olive oil, brown lentils, red wine vinegar, cloves, olives, feta cheese, red onion, mint leaves, dill