Search Results (6,282 found)
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Get Tomato Vinaigrette Recipe from Food Network
Get Tomato Vinaigrette Recipe from Food Network
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Get Macaroni and Egg Salad Recipe from Food Network
Get Macaroni and Egg Salad Recipe from Food Network
www.allrecipes.com
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
www.chowhound.com
Melt-in-your-mouth meat.
Melt-in-your-mouth meat.
Ingredients:
olive oil, beef brisket, yellow onions, carrots, ancho chiles, garlic, tomatoes, red wine, beef broth, beans, oregano, cumin seed, coriander seed, smoked paprika, epazote, cilantro, sour cream
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Get Nanny Flay's Sauerbraten with Braised Cabbage and Noodles Recipe from Food Network
Get Nanny Flay's Sauerbraten with Braised Cabbage and Noodles Recipe from Food Network
Ingredients:
canola oil, rump roast, yellow onions, celery, carrot, cloves, white wine vinegar, white wine, water, black peppercorns, bay leaves, parsley, thyme, butter, flour, gingersnaps, honey, yellow onion, cabbage, egg noodles
cooking.nytimes.com
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
Ingredients:
brisket, salt, black pepper, garlic, lemon thyme, olive oil, white onions, ruby port, dry white wine, star anise, bay leaves, plums
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Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
Ingredients:
garlic, chicken, red wine vinegar, cumin, soy sauce, sugar, vegetable oil, cilantro, cotija cheese, olive oil, water, jalapenos, salt
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
Ingredients:
cloves, oregano, chile, salt, olive oil, red wine vinegar, pork, red onion, tomatoes, anchovy, black olives, vinegar, golden raisins, dry red wine
www.delish.com
Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
Ingredients:
leeks, oranges, salmon, salt, black pepper, red onion, cilantro, butter, dry white wine
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Get Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe from Food Network
Get Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe from Food Network
Ingredients:
pomegranate juice, white wine vinegar, olive oil, dijon mustard, baby spinach, cranberries, walnut
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Get No Guilt Caesar Recipe from Food Network
Get No Guilt Caesar Recipe from Food Network
Ingredients:
parmesan, cloves, dijon mustard, white wine vinegar, worcestershire sauce, soft tofu, olive oil