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Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
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Recipe By: Grace Parisi Servings: 6 first course servings
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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
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A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.
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Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
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Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew.
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Get Skirt Steak Recipe from Food Network
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Get Gai Yang: Grilled Chicken Recipe from Food Network
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.