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Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
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Get Best-Ever Beer Cheese Soup Recipe from Food Network
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A simple but delightful soup that goes well with most Korean main dishes.
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
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Get Baby Lima Beans (Butterbeans) Recipe from Food Network
Ingredients: lima beans, salt, butter, pepper
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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
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A healthy portobello mushroom and poblano chile fajitas recipe.
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Get Skillet Fried Chicken with Black Pepper Gravy Recipe from Food Network