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Easy homemade refrigerator pickles can be made with five simple ingredients and are ready in two days!
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Get Roast Beef with Gravy Recipe from Food Network
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Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
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Get Grilled Fresh Opihi Limpet Recipe from Food Network
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This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress.
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This rich and creamy cooked cole slaw dressing is an old-world classic.
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This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
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Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
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Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.