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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
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This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
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From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
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Keep these around with some vodka for an instant cocktail hour.
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Wrap up zucchini, eggplant, mushrooms, and red pepper with pesto and goat cheese in this delicious lunch time or light dinner wrap.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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Quick and easy waffles flecked with strawberries are a colorful and tasty way to start weekdays or weekend mornings. Serve warm with maple syrup.
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Get Cucumber-Lime Raita Recipe from Food Network
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Delicious and gooey whole wheat protein bars made with almond butter, apples, and bananas, are the perfect on-the-go breakfast or snack.