Search Results (7,319 found)
Dry Brined Roasted Chicken
Dry Brined Roasted Chicken
www.allrecipes.com
This simple roasted chicken recipe uses the dry brine technique for a perfectly roasted bird with crisp, golden skin and juicy, flavorful meat.
Ingredients: chicken, salt, orange, rosemary, thyme
Mango-Bacon-Butternut Squash Hash
Mango-Bacon-Butternut Squash Hash
www.allrecipes.com
A Paleo-friendly hash is made from a mixture of bacon, butternut squash, and mango.
Ingredients: bacon, butternut squash, thyme, mango
Brick Chicken
Brick Chicken
www.foodnetwork.com
Get Brick Chicken Recipe from Food Network
Ingredients: chicken, olive oil, butter, thyme
Shrub
Shrub
www.allrecipes.com
Make shrub using the cold-process method to reach a perfect harmony between tart and sweet; this one combines blackberries, sage, and thyme.
Ingredients: sugar, thyme, sage, white vinegar
Olive-Brined Air-Fryer Turkey Breast
Olive-Brined Air-Fryer Turkey Breast
www.allrecipes.com
An easy recipe for making savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender.
Ingredients: olives, buttermilk, turkey, rosemary, thyme
Skillet Potatoes
Skillet Potatoes
www.foodnetwork.com
Get Skillet Potatoes Recipe from Food Network
Ingredients: butter, cloves, russet, thyme leaves
Roast Chicken with Radishes
Roast Chicken with Radishes
www.foodnetwork.com
Get Roast Chicken with Radishes Recipe from Food Network
Ingredients: roasting chicken, lemon, thyme, butter
Ricotta with Roasted Cherry Tomatoes on Crostini
Ricotta with Roasted Cherry Tomatoes on Crostini
www.delish.com
Regular ricotta works well in this crostini recipe, but smoked ricotta is more flavorful.
Ingredients: cocktails, alcohol, soups, chocolate, thyme
Sous Vide Duck Breast
Sous Vide Duck Breast
www.allrecipes.com
With this simple stovetop technique, you can cook an unbelievable duck breast at home.
Ingredients: duck, thyme leaves, vegetable oil
Roasted Porchetta
Roasted Porchetta
www.foodnetwork.com
Get Roasted Porchetta Recipe from Food Network
Ingredients: fennel seeds, black peppercorns, thyme, salt, brown sugar, pork belly, nutmeg, cloves
Pipérade Recipe
Pipérade Recipe
www.chowhound.com
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients: tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs