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Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
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Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
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Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
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Get Pan Seared Scallops with Crab Salad and Carrot Puree Recipe from Food Network
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Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
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Get Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Recipe from Food Network
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This Gluten Free Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with...
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Get Mashed Maple Bourbon Sweet Potatoes Recipe from Food Network
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Get Petit Fours Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached