Search Results (3,316 found)
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Get Grilled Shrimp Po' Boy Recipe from Food Network
Get Grilled Shrimp Po' Boy Recipe from Food Network
Ingredients:
shrimp, olive oil, cloves, lemons, smoked paprika, cayenne pepper, worcestershire sauce, hot sauce, french baguette, butter, lemon, mayonnaise, pickle relish, shallot, dijon mustard, capers
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Get Pulled Pork Sliders Recipe from Food Network
Get Pulled Pork Sliders Recipe from Food Network
Ingredients:
pork roast, pimenton, garlic powder, cayenne pepper, brown sugar, celery, mustard, beer, apple cider vinegar, garlic, chile pepper, tomato paste, dijon mustard
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
Ingredients:
almonds, harissa, cloves, olive oil, sherry vinegar, shallots, juice, corn kernels, mint leaves, italian parsley, capers, jalapeno, salt, tomatoes, goat cheese
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Get Brown Sugar Apple Crisp Recipe from Food Network
Get Brown Sugar Apple Crisp Recipe from Food Network
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
Get Jersey's Fruit and Nuts Granola Recipe from Food Network
Ingredients:
rolled oats, wheat germ, walnuts, almonds, pecans, sunflower seeds, cranberries, blueberries, cherries, golden raisins, raisins, coconut, salt, cinnamon, canola oil, honey, vanilla
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Ingredients:
wheat, water, honey, rose water, fennel seeds, cinnamon, nutmeg, raisins, walnuts, yogurt
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network
Get Creamy Broccoli Fennel Slaw Recipe from Food Network
Ingredients:
greek yogurt, mayonnaise, fennel fronds, tarragon, honey, dijon mustard, apple cider vinegar, almonds, broccoli, green cabbage, cabbage, fennel bulb, carrot, sweet onion
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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
Ingredients:
orzo, wild rice, bell pepper, red bell pepper, corn, currants, red onion, vegetable oil, sugar, white wine vinegar, cider vinegar, onion, white pepper, paprika, garlic powder, pecans, almonds, parsley
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Get Turkey Tetrazzini Recipe from Food Network
Get Turkey Tetrazzini Recipe from Food Network
Ingredients:
vegetable oil, shallot, garlic, mushrooms, parsley, thyme leaves, bay leaves, chicken broth, butter, flour, egg yolk, milk, turkey, egg noodles, bread crumbs, parmesan, almonds
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Get Chicken With Arugula Pesto Recipe from Food Network
Get Chicken With Arugula Pesto Recipe from Food Network
Ingredients:
orecchiette, green beans, parmesan cheese, olive oil, lemon, baby arugula, parsley, hazelnuts, lemon juice, chicken breasts, tomatoes, wheat breadcrumbs
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Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Ingredients:
water, quinoa, salt, asparagus, feta cheese, almonds, green onions, parsley, thyme, lemon, lemon juice, olive oil, honey, garlic, dijon mustard, black pepper
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A variation on a peach cobbler, using fresh peaches, homemade almond crumbs, and bourbon and honey cinnamon ice creams from Chef Carl Truong of Restaurant 222 in New York.
A variation on a peach cobbler, using fresh peaches, homemade almond crumbs, and bourbon and honey cinnamon ice creams from Chef Carl Truong of Restaurant 222 in New York.
Ingredients:
bourbon whiskey, milk, heavy cream, sugar, egg yolks, honey, cinnamon, almonds, flour, confectioners sugar, bread crumbs, water, cornstarch, peaches