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Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready!
Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready!
Ingredients:
chicken broth, arborio rice, olive oil, white wine, cloves, onion, salt, black pepper, parmesan cheese
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Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish.
Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish.
www.delish.com
In this salad, Opera 02 chef Silvana Baranzoni adds eggplant and walnuts to the beloved Italian duo of cheese and pears.
In this salad, Opera 02 chef Silvana Baranzoni adds eggplant and walnuts to the beloved Italian duo of cheese and pears.
www.foodnetwork.com
Get Sweet and Sour Chorizo Recipe from Food Network
Get Sweet and Sour Chorizo Recipe from Food Network
Ingredients:
chorizo sausage, canola oil, garlic, onion, raisins, red wine vinegar, brown sugar, water
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
Ingredients:
coleslaw mix, onion, sugar, salt, black pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice
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Get Chicken Tostadas Recipe from Food Network
Get Chicken Tostadas Recipe from Food Network
Ingredients:
rotisserie chicken, romaine lettuce, olive oil, red wine vinegar, tostadas, refried beans, avocado, tomato
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Ingredients:
green beans, olive oil, salt, red wine vinegar, dijon mustard, sugar, dill, black pepper
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Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Ingredients:
arborio rice, butter, beef stock, beef marrow, onion, saffron, dry white wine, parmesan cheese
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Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
www.allrecipes.com
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Ingredients:
canola oil, red wine vinegar, soy sauce, sugar, cabbage, green onions, almonds, sunflower seed
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Get Beet Sliders Recipe from Food Network
Get Beet Sliders Recipe from Food Network
Ingredients:
water, salt plus, dill, arbol chiles, coriander seeds, caraway seeds, carrot, celery, yellow onion, sauce, beets, slider buns, tarragon, parsley, green onions, buttermilk, lemon juice, white wine vinegar, sour cream, mayonnaise
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley