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Get Rib-Eye Steak with Caponata Recipe from Food Network
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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Get Spicy Mussels with Chorizo and Wine Recipe from Food Network
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A whole turkey is brushed and basted with a honey-butter glaze flavored with thyme, sage, and basil. It's the star of a holiday table.
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
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Get Shrimp With Charred Lemon and Zucchini Recipe from Food Network
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Get Red Cabbage Slaw Recipe from Food Network
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Get Lentil, Bean and Parsley Salad Recipe from Food Network