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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
www.allrecipes.com
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
Ingredients:
potatoes, dijon mustard, cloves, red wine vinegar, olive oil, salt, pepper, water, string beans, yellow pepper, tomatoes, red onions, nicoise, tuna, canola oil, lettuce, basil leaves
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
Ingredients:
pastrami, cloves, vegetable oil, black pepper, smoked paprika, coriander, dry mustard, white pepper, cayenne pepper, beef brisket
www.allrecipes.com
Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
Ingredients:
chicken breasts, limes, cumin, garlic powder, chipotle pepper, red bell peppers, red onion, jalapeno peppers, tortillas, cilantro
www.foodnetwork.com
Get Straw & Hay with Gorgonzola Recipe from Food Network
Get Straw & Hay with Gorgonzola Recipe from Food Network
Ingredients:
butter, prosciutto, yellow onion, garlic, heavy cream, gorgonzola dolce, black pepper, tagliatelle, peas, parmesan cheese, basil leaves
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The hardest part of this salad if finding the right cheese and meat. Once you've got that, you're laughing. It's the ideal picnic side because it can't get soggy...
The hardest part of this salad if finding the right cheese and meat. Once you've got that, you're laughing. It's the ideal picnic side because it can't get soggy...
www.allrecipes.com
Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
Ingredients:
olive oil, bacon, eggplant, marinara sauce, cherry tomatoes, red wine, red pepper flakes, black pepper, garlic salt, sugar, white pepper, penne
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
Ingredients:
teriyaki sauce, pineapple, vegetable oil, chicken breast, cherry tomatoes, green bell peppers
www.allrecipes.com
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Ingredients:
pickle juice, brown sugar, salt, black pepper, cayenne pepper, chicken breast, olive oil