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This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
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Festive red, white, and blue gelatin layered squares will be a hit dessert at your 4th of July meal.
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Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
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You won't miss the carbs.
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Get Pasta Salad on a Stick Recipe from Food Network
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Get Baked Alaska Recipe from Food Network
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Get Middle-Eastern Eggplant Rounds Recipe from Food Network
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I came up with the idea for this sandwich myself and after eating it I couldn't believe how good it was. This sandwich would be fantastic at a tailgate party...
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Get Pan-Roasted Tomatoes with Quick Balsamic Jam Recipe from Food Network
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It's a whole new way to taste the rainbow.
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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.