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Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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Packed with pumpkin and gooey chocolate, and rolled in a spicy cinnamon-sugar and white chocolate, these soft and chewy cookies scream fall!
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Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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This magical confection is part pudding, part cake, entirely delicious.
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This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
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Get Jack's Peach BBQ Beans Recipe from Food Network