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www.simplyrecipes.com
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
www.delish.com
In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
www.delish.com
This panini is giving the BLT a serious run for its money.
www.delish.com
Where there's buffalo sauce, there's happiness.
www.delish.com
Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
www.allrecipes.com
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
www.chowhound.com
A French 75 changes nationality by using tequila instead of gin.
www.allrecipes.com
Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
www.delish.com
This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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Get Halibut Ceviche Recipe from Food Network
cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
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Ethiopian-style bread salad using injera, a flat bread