Search Results (11,355 found)
www.allrecipes.com
This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.
This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.
www.chowhound.com
Now you don’t have to go all the way to Kansas City for great barbecue.
Now you don’t have to go all the way to Kansas City for great barbecue.
Ingredients:
ketchup, molasses, chili powder, paprika, onion powder, garlic powder, allspice, cinnamon, mace, black pepper
www.allrecipes.com
Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables.
Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables.
Ingredients:
peanut butter, cloves, brown sugar, fish sauce, soy sauce, sesame oil, lime, chile, coconut milk, red bell pepper, cilantro, peanuts
www.delish.com
Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
Ingredients:
water, vinegar, lemon, cloves, old bay, peppercorns, salt, cayenne, bay leaves, shrimp, butter, worcestershire sauce, lemon juice
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
Ingredients:
spaghetti squash, olive oil, sausage, onion, green bell pepper, cloves, mushrooms, tomato sauce, tomato paste, water, italian seasoning, brown sugar, salt, black pepper
www.chowhound.com
This sauce is wonderful over ice cream, my husband likes it in a bowl with a piece of toast. It is very tasty and easy to make this time of year with all the...
This sauce is wonderful over ice cream, my husband likes it in a bowl with a piece of toast. It is very tasty and easy to make this time of year with all the...
www.delish.com
Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish.
Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Here they're made better yet with a quick lemon-and-caper sauce, whose pleasant tartness balances the richness of the fish.
www.chowhound.com
This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
Ingredients:
butter, onion, cherries, beer, bbq sauce, cider vinegar, brown sugar, honey, preserves, worcestershire sauce
www.delish.com
This sundae uses ricotta cheese as its base instead of ice cream.
This sundae uses ricotta cheese as its base instead of ice cream.
www.allrecipes.com
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
www.delish.com
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
Ingredients:
navel oranges, limes, chicken breast, vegetable oil, onion, garlic, thyme, dry white wine, chicken stock, olive oil, butter
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, red pepper, green pepper, butter, paprika, shallots, garlic, cognac, sour cream, yogurt, coriander