Search Results (31,929 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
www.foodnetwork.com
Get Halibut Provencale Recipe from Food Network
Get Halibut Provencale Recipe from Food Network
Ingredients:
grapeseed oil, shallot, garlic, rosemary, thyme leaves, tomatoes, halibut, heavy cream, parsley
www.allrecipes.com
This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.
This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.
www.delish.com
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
Ingredients:
cocktails, alcohol, soups, chocolate, coffee liqueur, cream, cacao, frangelico, champagne, strawberry, bananas
www.foodnetwork.com
Get Hot Chocolate Affogato Recipe from Food Network
Get Hot Chocolate Affogato Recipe from Food Network
www.chowhound.com
This is an old Basque recipe called intxaur saltsa. It became almost extinct in the times of Franco. Now it appears only as a side to other desserts but at my...
This is an old Basque recipe called intxaur saltsa. It became almost extinct in the times of Franco. Now it appears only as a side to other desserts but at my...
Ingredients:
heavy cream, cinnamon
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsnips, yukon gold, shallots, olive oil, chicken, red wine vinegar, dijon mustard, mixed herbs, lettuce, arugula
www.foodnetwork.com
Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
tomatillos, jalapenos, chicken, chicken thighs, spanish onion, cloves, chicken stock, zest, cilantro, corn tortillas, jack cheese, sour cream, tomatoes, juice, jalapeno, onion
www.foodnetwork.com
Get Spicy Coconut Soup Recipe from Food Network
Get Spicy Coconut Soup Recipe from Food Network
Ingredients:
vegetable oil, lemongrass, ginger, bird chile, chicken broth, coconut milk, brown sugar, tofu, baby peas, snow peas, basil leaves, lime juice, fish sauce
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network