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Pumpkin cupcakes are easy to prepare thanks to baking mix and canned pumpkin puree in the batter. Top cupcakes with homemade cream cheese frosting.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a macaroni dish my family has been making for years. It is my favorite comfort food. Also, if you like a little bit of kick to your dishes, you can add...
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Cinnamon raisin bread is topped with a white chocolate-cream cheese mixture and sliced strawberries. Pan-toasted, they're served drizzled with maple syrup.
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My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
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Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
www.delish.com
You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
www.delish.com
If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
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I love mac 'n cheese; it's the ultimate comfort food for me. But I've always had difficulty cooking with cheddars (they seem to separate on me no matter what...
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Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.
Ingredients: turkey, spinach, goat cheese
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This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.
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Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.