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White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
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Roasted pumpkin, savory pancetta, and Parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight.
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The unique flavour of arugula makes this pesto peppery and robust.
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
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Get Broccoli with Garlic and Soy Sauce Recipe from Food Network
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Get Seafood Stock Recipe from Food Network
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Easy to prep, this popular Russian recipe is for roasted, thinly sliced pork rubbed in garlic and stuffed with onions, cheese, and tomatoes.