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This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
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Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.
Ingredients: carrots, brown sugar, butter, bourbon
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Beautiful things happen when you branch out from maple bacon.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Ingredients: lemon, pineapple, carrots
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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Get Red Cabbage Slaw Recipe from Food Network
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The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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Get Jicama Slaw Recipe from Food Network
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Feed your french fry craving sans carbs with these low-carb carrot fries.
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Get Stewed Rabbit and Biscuits Recipe from Food Network