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Get Four-Bean Relish Recipe from Food Network
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Get Two Bean Salad Recipe from Food Network
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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Get Refried Beans Recipe from Food Network
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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This is the perfect, no stir, risotto for an easy dinner.
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Get Baked Spinach Ravioli Recipe from Food Network
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Get Crispy Baked Potato Recipe from Food Network
Ingredients: russet potato, olive oil
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."