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This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Ingredients:
italian bread, basil leaves, tomatoes, mozzarella cheese, red pepper flakes, balsamic vinegar
www.allrecipes.com
Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
Ingredients:
plum tomato, cucumber, green onions, basil leaves, olive oil, balsamic vinegar, feta cheese
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Ingredients:
basil leaves, eggs, ricotta cheese, salt, cayenne pepper, parmigiano reggiano, flour, butter
www.delish.com
This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
www.delish.com
Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
www.allrecipes.com
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
Ingredients:
bulgur wheat, water, cumin seeds, vegetable oil, cloves, onion, tofu, broccoli, green bell pepper, kumquats, basil leaves, lemon
www.delish.com
A classic dish to warm up a chilly crowd.
A classic dish to warm up a chilly crowd.
Ingredients:
ricotta cheese, parmesan cheese, eggs, salt, black pepper, tomato basil, lasagna noodles, mozzarella cheese
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
www.foodnetwork.com
Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
Ingredients:
canola oil, garlic, chile pepper, chicken breast, white mushrooms, fish sauce, oyster sauce, sugar, soy sauce, chicken stock, red bell pepper, holy basil
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Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
Ingredients:
penne, mayonnaise, milk, adobo sauce, white vinegar, salt plus, tomatoes, smoked gouda, basil leaves