Search Results (2,268 found)
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A classic vegetarian empanadas recipe.
A classic vegetarian empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, mushrooms, green chiles, vegetable, monterey jack
www.delish.com
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
Ingredients:
paprika, ancho chile, garlic powder, onion powder, brown sugar, chipotle chile, cumin, coriander, salt, pepper, lime juice, vegetable oil, skirt steak, corn tortillas
www.allrecipes.com
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
www.simplyrecipes.com
Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
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Serve this with grilled fish, chicken, or rice.
Serve this with grilled fish, chicken, or rice.
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I've been making variations of this dish for a long time. Similar recipes are seen in books about Mexican home cooking but are rarely served in restaurants. Take...
I've been making variations of this dish for a long time. Similar recipes are seen in books about Mexican home cooking but are rarely served in restaurants. Take...
Ingredients:
zucchini, potatoes, white onion, tomatoes, cheese, jalapenos, garlic, corn kernels, oregano, poblano chiles, black pepper, salt
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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
www.allrecipes.com
These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
Ingredients:
water, grits, processed cheese, cheddar cheese, margarine, salt, hot pepper sauce, white pepper, eggs, parsley, chives, chile peppers
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Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
Ingredients:
split peas, water, lemon juice, salt plus, butter, cumin seeds, turmeric, garlic, ginger, serrano chile, baby spinach
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Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
Green chile peppers and shredded chicken are simmered in a nicely seasoned broth and served over cooked white rice for a warm and savory meal.
Ingredients:
water, oregano, salt, garlic powder, chicken breast, white rice, olive oil, white onion, chicken broth, chile peppers, cumin, monterey jack
www.allrecipes.com
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.