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Get Homemade Soft Pretzels Recipe from Food Network
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A recipe for roasted garlic aioli, lime, and paprika on corn.
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
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An ivory filling made with tangy cheese in a sweet buttery crust.
Ingredients: butter, sugar, vanilla, salt, flour, eggs, egg yolk
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish for a beautiful presentation.
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Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
Ingredients: bacon, biscuit, eggs, monterey jack
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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Get The Chewy Recipe from Food Network
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After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
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This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.