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Considering that the official temperature outside right now is -5° (-30° if you factor in the wind chill) I could think of nothing more festive, or comforting...
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Crepes are made with extra vanilla for a heavenly aroma.
Ingredients: milk, egg yolks, vanilla, flour, sugar, salt, butter
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Silky cinnamon custard is ladled over apples and caramel in this decadent twist on creme brulee sure to impress when it's time for dessert.
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They are very good. Like shortbread, but not as sweet with sesame seeds...
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Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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This is my grandmother's recipe. I hope that you enjoy it!
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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A light cake that bakes on top of lemon pudding.
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If you like lemons, then you'll love this creamy pie. The lemon custard filling is sandwiched between a crunchy meringue crust and whipped cream.
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
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Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.