Search Results (18,430 found)
cooking.nytimes.com
This isn’t the dense scallion pancake you see served in Chinese restaurants, which is made with what amounts to bread dough But this recipe is inspired by that pancake Made with a simplified, scallion-laden batter, it is a fork-tender pancake reminiscent of a vegetable fritter
This isn’t the dense scallion pancake you see served in Chinese restaurants, which is made with what amounts to bread dough But this recipe is inspired by that pancake Made with a simplified, scallion-laden batter, it is a fork-tender pancake reminiscent of a vegetable fritter
www.allrecipes.com
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Ingredients:
chicken breasts, marinade, vegetable oil, garlic, salt, black pepper, romaine lettuce, red bell peppers, onion
www.delish.com
Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
cooking.nytimes.com
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
Ingredients:
napa cabbages, salt, soy sauce, fish sauce, chili powder, scallions, garlic, ginger, carrot
www.chowhound.com
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
Ingredients:
littleneck clams, chicken broth, sauce, soy sauce, vegetable oil, shallots, garlic, ginger, red pepper flakes, scallions
www.chowhound.com
Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
Ingredients:
yellowfin tuna, english cucumber, scallions, lime juice, soy sauce, sesame seeds, ginger, sesame oil
www.delish.com
Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
www.allrecipes.com
Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
Ingredients:
vegetable oil, garlic, pumpkin seeds, onion, green, apple juice, limes, cilantro leaves, salt plus, apple cider vinegar
www.delish.com
Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
www.allrecipes.com
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Ingredients:
water, brown rice, peanut oil, yellow onion, green bell pepper, garlic, red pepper flakes, green onions, soy sauce, petite peas, sesame oil, peanuts
www.allrecipes.com
This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
Ingredients:
beef, onion, jalapeno pepper, tomatoes, pinto beans, water, kernel corn, black beans, black olives, ranch dressing, taco