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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
www.allrecipes.com
These hearty whole wheat muffins get their sweetness from honey and raisins!
www.allrecipes.com
Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
www.simplyrecipes.com
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
www.allrecipes.com
Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
www.delish.com
Miniature versions are always better than the original.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
www.delish.com
These crunchy, juicy fried pickles will change the way you think about french fries.
www.allrecipes.com
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
www.foodnetwork.com
Get Georgia Peach French Toast Recipe from Food Network
www.allrecipes.com
These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.