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These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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A drizzle of apple brandy doubles the apple flavor.
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
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Get Asparagus-Fontina-Prosciutto Wraps Recipe from Food Network
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Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
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This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.
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Get Easy Corn Tamales Recipe from Food Network
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These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.