Search Results (13,174 found)
www.allrecipes.com
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
www.delish.com
A new twist on the classic avo toast we all know and love.
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
www.delish.com
Recipe for Arugula and Walnut Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
www.foodnetwork.com
Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
www.chowhound.com
Berries and brioche come together to celebrate summer.
www.chowhound.com
This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
www.chowhound.com
This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza...
www.delish.com
Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
www.allrecipes.com
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
www.allrecipes.com
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.