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Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
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A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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Indian recipes from nestle india covers coconut rice recipe.
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Get Butternut Squash Risotto Recipe from Food Network