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Get Cactus Salad Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
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Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network