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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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This yuzu trixy stix recipe updates a childhood candy classic, Pixy Stix, with the flavor of the tart Japanese citrus.
Ingredients: sugar, yuzu juice
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
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Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal.
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A simple nourishing soup made with plenty of chicken and rice.
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Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that's incredibly good. It's a breeze to prepare, but one taste guarantees that this will become a soup time favorite recipe.
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This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.
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TMT - tofu, miso and tahini. How can you lose with this sandwich! Minced onion, carrot and toasted sesame seeds are in there too. Chill. Then serve on crackers as an hors d 'oeuvre, or spread on thick slices of bread and serve open faced.
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Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.