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Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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This blueberry vinaigrette dressing is made with fresh blueberries, vinegar, and honey and has a rich quality from the tart balsamic vinegar.
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For this tart and tangy relish, fresh cranberries and a whole orange are chopped in a blender or grinder and macerated with sugar and orange liqueur. It can be made ahead, too.
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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Easy drop biscuits made with simple ingredients bake up golden brown in just a few minutes.
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Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Ingredients: water, fruit, sugar
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!