Search Results (10,000 found)
www.delish.com
Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
www.allrecipes.com
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
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Self-rising flour gives extra lift to these fluffy buttermilk biscuits.
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I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week...
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Sparkle up the holiday parties with a fizzy, peach-flavored punch everyone will love. Serve with frozen peach slices and raspberries for added color!
Ingredients: lemon lime, peach, raspberries
cooking.nytimes.com
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
www.foodnetwork.com
Get Caribbean Stuffed Red Snapper Recipe from Food Network
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Gingersnap cookie sandwiches with a lemon cream filling.