Search Results (10,024 found)
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
Ingredients:
flour, steak, vegetable oil, cream of mushroom soup, cheddar cheese, onion, green bell pepper, garlic, worcestershire sauce, sauce
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
www.chowhound.com
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
Ingredients:
vegetable oil, beef, salt, paprika, cayenne pepper, chili powder, cumin, black pepper, white pepper, plum tomatoes, yellow onion, green bell pepper, pepper, bay leaves, thyme, worcestershire sauce, flour, water, scallions, hot sauce, egg
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Get Easy Braised Artichokes Recipe from Food Network
Get Easy Braised Artichokes Recipe from Food Network
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Get Perfect Microwave Rice Recipe from Food Network
Get Perfect Microwave Rice Recipe from Food Network
www.allrecipes.com
Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
cooking.nytimes.com
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
Ingredients:
olive oil, chuck, onion, plum tomatoes, paprika, cinnamon, bay leaf, chicken stock, dry red wine, sugar, prunes, sherry vinegar
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Get Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Recipe from Food Network
Get Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley Recipe from Food Network
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Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
Ingredients:
vegetable oil, garlic, yellow onions, adobo sauce, chili powder, cumin, paprika, chuck, salt, pinto beans, tomatoes
www.allrecipes.com
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
Ingredients:
vermicelli, bone, pork, cloves, vegetable oil, onion, carrots, celery, shrimp, bean sprouts, soy sauce, curry powder, water
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley
www.foodnetwork.com
Get Green Onion-Cheddar Doughnut Recipe from Food Network
Get Green Onion-Cheddar Doughnut Recipe from Food Network
Ingredients:
vegetable oil, flour, cheddar cheese, scallions, sugar, baking powder, salt plus, baking soda, buttermilk, sour cream, egg