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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
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Get "21" Apple Pie Recipe from Food Network
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Fluffy, yeasty dough covered in sticky, spiced caramel.
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Bacon and beer collide to form a heavenly bread.
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Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
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Get Railroad Pork Chop Recipe from Food Network
Ingredients: pork, soy sauce, white pepper, sugar
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Get Fauxritos Recipe from Food Network
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Chicken wings go from frozen to grilled in no time thanks to this tried-and-true technique that you can try with your favorite flavors.
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Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
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Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.