Search Results (20,536 found)
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This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
www.foodnetwork.com
Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network
Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network
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This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, anchovy, green garlic, bread, salt, black pepper, lemon juice, dijon mustard, worcestershire sauce, eggs, romaine lettuce, parmesan cheese
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
Ingredients:
vegetable oil, lamb, beef stock, balsamic vinegar, bulb garlic, bay leaves, paprika, black peppercorns, rosemary, chorizo, red onion, carrots, honey
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Get Mashed Potatoes with Roasted Garlic and Mascarpone Cheese Recipe from Food Network
Get Mashed Potatoes with Roasted Garlic and Mascarpone Cheese Recipe from Food Network
www.chowhound.com
Another popular ban chan dish from my Korean Restaurant days.
Another popular ban chan dish from my Korean Restaurant days.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
Ingredients:
baby spinach, button mushrooms, almonds, canola oil, garlic, shallot, cider vinegar, honey
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Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
Get Lemon Garlic Pork Chops with Parmesan Tater Tots Recipe from Food Network
Ingredients:
tater tots, parmesan cheese, green beans, butter, zest, olive oil, pork, cloves, chicken broth
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
Ingredients:
chicken stock, saffron, cloves, ricotta cheese, flour, olive oil, salt, baking powder, butter, garlic, shallots, marsala wine, basil, parsley, lemon
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
Ingredients:
penne, olive oil, yellow onion, garlic, italian seasoning, red pepper, pork sausages, tomatoes, heavy cream, mozzarella cheese